Green Chile Chicken Cheese Enchiladas Recipe

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Green Chile Chicken Cheese Enchiladas
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Ingredients
5
Count
Nutrition
51
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Boil chicken and debone, put in a bowl.
  2. Peel green chile and empty into the bowl with the chicken.
  3. Add the two cans of mushroom soup.
  4. Mix ingredients together well in the bowl.
  5. Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
  6. Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.21 Kcal (214 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 37.06mg 12%
Sodium 84.44mg 4%
Potassium 94.86mg 2%
Total Carbs 3.54g 1%
Sugars 0.78g 3%
Dietary Fiber 0.57g 2%
Protein 4g 8%
Vitamin C 36.3mg 60%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 120.58 Kcal (505 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 4%
Cholesterol 87.24mg 12%
Sodium 198.81mg 4%
Potassium 223.33mg 2%
Total Carbs 8.34g 1%
Sugars 1.84g 3%
Dietary Fiber 1.33g 2%
Protein 9.41g 8%
Vitamin C 85.4mg 60%
Vitamin A 1mg 14%
Iron 2.2mg 5%
Calcium 78.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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