61338 pato con salsa pimiento melocoton breast Recipes

frozen chicken breast, uncooked rice, frozen vegetables, salsa

boneless skinless chicken breasts, salsa verde , medium, brown rice

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

boneless skinless chicken breast halves, spicy brown mustard, lime juice, salsa

chicken breast halves, cut into bite size pieces, salsa, raw rice

chicken breasts, cooked and cubed, salt, pepper, salsa (drained ), sour cream, tortillas, cheese (i use longhorn)

prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped

enchilada sauce, converted white rice, thick & chunky salsa, cream of celery soup, black beans, chicken breasts, bone in with skins

iceberg lettuce, finely shredded, chili powder, ground cumin, boneless skinless chicken breast , cut into 1-inch pieces, egg whites, chunky salsa, nonfat sour cream, fresh cilantro stem (optional)

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice

boneless chicken breasts, salsa, brown sugar, brown mustard

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce