309254 pate vegetarian chopped liver Recipes

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder

chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)

chicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste

chicken liver, eggs, hardboiled, onion (thinly sliced or diced ), kosher salt, fresh ground black pepper, vegetable oil

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper

calves liver, hard boiled eggs, minced onion, garlic, pressed, minced sweet green pepper, butter

vegetable oil, divided, onions, chopped (2-3 cups), white button mushrooms, sliced, walnuts, hard-boiled eggs, peeled and cut into chunks, salt, pepper

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

vegetable oil, unsalted butter (optional), white onion, chopped, fresh chicken livers, hard-cooked eggs, white onion, finely chopped, green onions, chopped, salt and pepper to taste, paprika, chopped fresh parsley, divided, head romaine lettuce, fresh parsley

mushrooms, onion, quartered, canola or olive oil, salt and freshly ground black pepper, to taste, chicken or turkey liver, eggs, chopped fresh parsley, plus sprigs for garnish

chopped pecans, butter, onion, thinly sliced, balsamic vinegar

reserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

s broiled chicken livers, hard boiled eggs, spanish onion, s mayonnaise, salt & pepper to taste, lettuce leafs, tomatoes, crackers, toasted sesame oil to sautee the onion

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper