Old Country Chopped Liver Recipe

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Old Country Chopped Liver
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Ingredients:

Directions:

  1. Preheat broiler to 500°. Broil livers on broiler rack 4 inches from the heat source for 3 minutes on each side. Remove from the oven and finely chop livers.
  2. Melt 6 Tblsp. schmaltz in skillet and sauté onions over medium/low heat until soft and just beginning to brown. Add chopped liver pieces and sauté 1 minute more. Remove from heat.
  3. Pour contents of skillet into a mixing bowl. In a separate bowl, chop the eggs and add them to the liver mixture. Mix in the salt, pepper, and gribenes (if using). Mix everything together until well blended. Chill at least 3 hours in the refrigerator before serving.
  4. Serving Suggestions: Serve small portions of chopped liver garnished with kosher dill pickles and pickled beet slices during the winter. Garnish the liver with fresh tomato and English cucumber slices in the summer.
  5. A medium-dry white wine, such as chardonnay, goes very well with chopped liver. So does a white zinfandel.
  6. Robert Sternberg, Yiddish Cuisine. Copyright Jason Aronson, Inc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.04 Kcal (5326 kJ)
Calories from fat 679.1 Kcal
% Daily Value*
Total Fat 75.46g 116%
Cholesterol 2332.69mg 778%
Sodium 1949.31mg 81%
Potassium 1087.03mg 23%
Total Carbs 62.05g 21%
Sugars 14.3g 57%
Dietary Fiber 6.4g 26%
Protein 81.66g 163%
Vitamin C 67.8mg 113%
Iron 42.3mg 235%
Calcium 194mg 19%
Amount Per 100 g
Calories 137.74 Kcal (577 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 116%
Cholesterol 252.59mg 778%
Sodium 211.08mg 81%
Potassium 117.71mg 23%
Total Carbs 6.72g 21%
Sugars 1.55g 57%
Dietary Fiber 0.69g 26%
Protein 8.84g 163%
Vitamin C 7.3mg 113%
Iron 4.6mg 235%
Calcium 21mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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