16465 pate sucree crust tradi Recipes

dry bread crumbs, seafood seasoning, garlic salt, dried basil, dried oregano, dried thyme, pepper, buttermilk, king arthur unbleached all-purpose flour, broiler/fryer chicken (4 to 5 lb), cut up, butter, melted

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk

all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

dried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled

unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries

cold milk, cold water, egg yolks, granulated sugar, orange liqueur , rum, or brandy, flour (scooped and leveled), melted butter, cooking oil and a pastry brush

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

active dried yeast, warm water, flour, powdered sugar, salt, unsalted butter (1 stick plus 2 tbsp), melted, orange flower water, grated zest of 1 orange, grated zest of 1 lemon, aniseeds, toasted, water, egg yolk, granulated sugar for sprinkling

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites