238 pate cream Recipes

crabmeat, white and brown, unsalted butter, egg yolks, double cream, sherry or 3 tbsp madeira wine, parmesan cheese, freshly grated, drops tabasco sauce, lemon juice (to taste)

crabmeat, cream cheese, garlic cloves (chopped ), onions (chopped ), worcestershire sauce, hot sauce (i use louisiana brand)

salmon, cream cheese, instant minced onion, worcestershire sauce, lemon juice, drops liquid smoke

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

red salmon, drained & boned, garlic clove, butter, whipping cream, sherry wine, dill weed, salt & pepper, hard-boiled egg, green onion, for garnish

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies

mashed avocados , depending on the size you will need 2 to 3 avocados, cream cheese, chopped green onion, i use only the tops, chopped parsley, lime juice , i start with about 1 tsp, garlic, crushed, chili powder, salt and pepper, some more chopped parsley , for serving, chopped pistachio nuts (optional)

good-quality liverwurst, cream cheese, softened, butter, softened, minced pitted black olives, garlic, mashed, carrots or zucchini or mushrooms or tomatoes or celery or broccoli or cauliflower floret

imported oil-packed tuna, drained, fresh squeezed lemon juice, soy sauce, balsamic vinegar, unsalted butter, room temperature, sea salt and freshly ground black pepper, heavy cream

reduced-fat cream cheese, chili sauce, dried minced onion, garlic powder, hot pepper sauce, light water-packed tuna, drained and flaked, minced fresh parsley, assorted crackers

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

whipping cream, garlic clove, peeled and sliced, grated asiago cheese (about 3 oz (90 g)

unsalted butter , best you can get, onions, diced, garlic, peeled and minced, chicken livers, green peppercorns, salt, white pepper, black pepper, curry powder, nutmeg, fresh grated, ginger, sherry, whipping cream

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

butter, shallots, shrimp, peeled and deveined, seafood seasoning, dry sherry, cream cheese, softened, fresh lemon juice, minced fresh chives

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)