575 pate brisee tradi Recipes

  • Pate a Choux
    butter, water, salt, all-purpose flour and
    1 More
    butter, water, salt, all-purpose flour, grade a pasteurized eggs
    45 min, 5 ingredients
  • Pate a Choux
    unsalted butter , cut into pieces, sugar (optional), salt and
    2 More
    unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs
    30 min, 5 ingredients
  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Pate A Choux Cream Puff Or Eclair Shells
    water, salt, sugar, butter, flour , sifted, eggs, beaten and
    1 More
    water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash
    25 min, 7 ingredients
  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Black Olive Paté -  Paté D' Olives
    unsalted butter, softened, black olives and
    5 More
    unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove
    1 hour 10 min, 7 ingredients
  • Pate Chinois Casserole Pate Chinois Casserole
    creamed corn, ground beef and
    6 More
    creamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper
    1 hour 35 min, 8 ingredients
  • Pate w/pistachio nuts Pate w/pistachio nuts
    egg, dried cranberries, chopped onion and
    10 More
    egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork
    16 min, 13 ingredients
  • Pate Reinagel (Vegetarian Spread) Pate Reinagel (Vegetarian Spread)
    reduced-fat goat cheese (unripened) and
    4 More
    reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked
    15 min, 5 ingredients
  • Pate Cheesecake Pate Cheesecake
    crouton, crushed, butter, melted, unflavored gelatin and
    8 More
    crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped
    1 hour 30 min, 11 ingredients
  • Pate Sucree (French  Butter Pie Pastry) Pate Sucree (French Butter Pie Pastry)
    all-purpose flour, sugar and
    3 More
    all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)
    10 min, 5 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Pate De Foie Grrrrr Pate De Foie Grrrrr
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and
    3 More
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg
    1 hour 5 min, 4 ingredients
  • Pate Feuilletee (Puff Pastry) Pate Feuilletee (Puff Pastry)
    unsalted butter, melted, all-purpose flour , sifted, salt and
    1 More
    unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable
    47 min, 4 ingredients
  • Pate A Choux Bbq Pate A Choux Bbq
    thick porterhouse steak, tomato sauce, balsamic vinegar and
    19 More
    thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs
    22 ingredients
  • Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi
    dried woodruff (also known as waldmeister ), boiling water and
    6 More
    dried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled
    6 min, 8 ingredients
  • Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate) Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate)
    fresh limes and
    7 More
    fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites
    21 min, 8 ingredients




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