4 pate brisee dough Recipes

Browse:

Pate Brisee (Pastry Dough)

all-purpose flour, salt, cold butter, cold water

4 hour , 4 ingredients
Tomato Tart

head garlic, olive oil, all-purpose flour , for dusting and
4 More
head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

1 hour , 7 ingredients
Basic French Tart Dough/Pate Brisee (Dorie Greenspan)

Basic French Tart Dough/Pate Brisee (Dorie Greenspan)

all-purpose flour (170 g), sugar, salt and
3 More
all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

45 min, 6 ingredients