49 brisee tradi Recipes
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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brisee (recipe below ), unsalted butter, melted and cooled and13 Morebrisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary15 ingredients
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brisee, all-purpose flour, plus extra for rolling, salt and13 Morebrisee, all-purpose flour, plus extra for rolling, salt, sugar, organic, unsalted butter, very-cold, cut into 1/2 inch cubes, ice water, very cold, unsalted butter, shallots, minced, mushrooms (any kind or a mix), quartered or sliced, sea salt and ground white pepper, half and half, eggs, freshly grated nutmeg , to taste, aged white cheddar cheese, grated, green onions, sliced16 ingredients
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brisee (short crust pastry), all-purpose flour, salt and9 Morebrisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream30 min, 12 ingredients
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recipe for double shortcrust or pate brisee, chilled (eno... and8 Morerecipe for double shortcrust or pate brisee, chilled (enough for a double crust pie), brown sugar (i will use 3/4 cup next time, 1 cup is too sweet for me), butter, room temperature, eggs, apple cider vinegar, maple syrup, vanilla extract, salt, cranberries , raisins or nuts of your choice9 ingredients
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients
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recipe pate brisee, unsalted butter, softened, sugar, egg and11 Morerecipe pate brisee, unsalted butter, softened, sugar, egg, blanched almonds, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry or raspberry jam, melted and strained, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt15 ingredients
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short pastry , for a 10 inch tart pan (pate brisee) and10 Moreshort pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar45 min, 11 ingredients
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Martha Stewart Mile High Apple Pie- Today Showbrisee ( pie pastry ), all-purpose flour, salt, sugar and11 Morebrisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk1 hour 15 min, 15 ingredients
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Alsatian-Style Apple and Cream Tartbrisee, raw rice for weighting the shell and12 Morebrisee, raw rice for weighting the shell, granny smith apples (about 2 lb), fresh lemon juice, sugar, egg yolks, heavy cream, vanilla extract, golden raisins, a pinch of cinnamon, all-purpose flour, cold unslated butter, cut into bits, cold vegetable shortening, salt14 ingredients
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Strawberry Rhubarb Meringue Piebrisee , recipe follows and18 Morebrisee , recipe follows, egg wash , made by lightly beating 1 large egg white, fresh rhubarb , cut into 1-inch pieces, granulated sugar, cinnamon, strawberries, sliced, cornstarch , depending upon the juiciness of the fruit, black raspberry liqueur (recommended : chambord), egg whites, cream of tartar, salt, vanilla, sugar , or to taste, all-purpose flour, unsalted butter, chilled and cut into bits, vegetable shortening, chilled, salt, ice water50 min, 19 ingredients
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Spinach And Feta Tartbrisee or puff pastry, eggs, pepper, salt and9 Morebrisee or puff pastry, eggs, pepper, salt, spring onions chopped, feta cheese crumbled, butter cut like dice, milk cream, spinach, olive oil, fresh peppermint or 1/2 tbsp dry, nutmeg, kefalotiri or parmezzano finely grated (optional)30 min, 13 ingredients
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Jacques Pepins Plum Galettebrisee, all-purpose flour and10 Morebrisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy12 ingredients
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Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradidried woodruff (also known as waldmeister ), boiling water and6 Moredried woodruff (also known as waldmeister ), boiling water, sugar, cognac, moselle wine or 4 quarts rhine wine, crushed ice, chilled champagne or 2 quarts club soda, fresh strawberries, washed and hulled6 min, 8 ingredients
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Clam, Potato, and Bacon Potpielean bacon, unsalted butter, onion, chopped fine and11 Morelean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water14 ingredients
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