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Pate Feuilletee (Puff Pastry) Recipe

Pate Feuilletee (Puff Pastry) Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, melted
3 1/2 cups all-purpose flour , sifted
1 tbsp salt
24 tbsp unsalted butter , softened until pliable

Directions:

Mix the melted butter with 1 cup of cold water.
In a mixing bowl, combine the flour, salt and water-butter mixture just enough to bind the ingredients together in a dough.
Place the dough in a clean bowl, cover with plastic wrap and refrigerate for 45 minutes.
Knead the remaining butter until it is truly pliable.
Remove the dough from the fridge and place on a floured surface.
Flour it slightly and roll it out into a ten inch square.
Spread the kneaded butter over the dough to form a 7 x 7 diamond in the center of the square of dough.
Fold the corners of the dought into the center of the square so that the butter is now enclosed in a square envelope of dough.
Wrap the dough in plastic wrap and refrigerate for thirty minutes.
Next remove the dough to the floured surface, laying it down fold side down. Flour slightly and roll the dough GENTLY (you don't want the butter squirting out) into a rectangle that is 8 x 20 .
Brush off any excess flour and fold the top one third to the center; then fold the bottom third over the top.
Give the dough a quarter turn clockwise; roll it out again and fold it again and refrigerate for thirty minutes.
Repeat the rolling, folding procedure two more times, chilling the dough in between each time.
Your puff paste is now ready for use or can be divided and wrapped carefully in plastic and frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.32 Kcal (2539 kJ)
Calories from fat	418.99 Kcal
		% Daily Value*
Total Fat	46.55g	72%
Cholesterol	122.12mg	41%
Sodium	879.4mg	37%
Potassium	72.33mg	2%
Total Carbs	41.56g	14%
Dietary Fiber	1.64g	7%
Protein	6.04g	12%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	533.09 Kcal (2232 kJ)
Calories from fat	368.39 Kcal
		% Daily Value*
Total Fat	40.93g	72%
Cholesterol	107.37mg	41%
Sodium	773.18mg	37%
Potassium	63.59mg	2%
Total Carbs	36.54g	14%
Dietary Fiber	1.44g	7%
Protein	5.31g	12%
Vitamin A	0.5mg	19%
Iron	0.5mg	3%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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