14809 pate brisee food processor real simple Recipes

  • Baby Food - Rice Cereal
    rice powder (rice ground in blender or food processor) and
    1 More
    rice powder (rice ground in blender or food processor), water
    10 min, 2 ingredients
  • Baby Food - Barley Cereal
    ground barley (barley ground in blender or food processor) and
    1 More
    ground barley (barley ground in blender or food processor), water
    10 min, 2 ingredients
  • Pate Brisee
    all-purpose flour, butter, cold,cut into 1/2 inch bits and
    3 More
    all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately
    15 min, 5 ingredients
  • Pate Brisee I
    unbleached all-purpose flour (245 g), sugar, kosher salt and
    3 More
    unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk
    30 min, 6 ingredients
  • Pate Brisee
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water
    24 min, 4 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Food Processor Chocolate Whipped Cream Frosting
    heavy whipping cream, vanilla extract, white sugar and
    1 More
    heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder
    5 min, 4 ingredients
  • Food Processor French Bread
    water, 110-115 degrees, yeast, sugar, flour, salt, sugar and
    1 More
    water, 110-115 degrees, yeast, sugar, flour, salt, sugar, water, 110-115 degrees
    30 min, 7 ingredients
  • Food Processor Pie Crust
    flour, salt, shortening, ice water
    15 min, 4 ingredients
  • Food Processor Almond Paste
    blanched whole almonds, sugar, water, light corn syrup and
    1 More
    blanched whole almonds, sugar, water, light corn syrup, drops almond extract
    30 min, 5 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients
  • Chopped Chicken Liver Pate (Appetizer) Chopped Chicken Liver Pate (Appetizer)
    peanut oil, onion, diced fine (in food processor) and
    10 More
    peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper
    1 hour 15 min, 12 ingredients
  • Simple Hot Crab Dip Simple Hot Crab Dip
    real crabmeat (substitute fresh crab if available) and
    3 More
    real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions
    15 min, 4 ingredients
  • Martha Stewart Mile High Apple Pie- Today Show Martha Stewart Mile High Apple Pie- Today Show
    brisee ( pie pastry ), all-purpose flour, salt, sugar and
    11 More
    brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk
    1 hour 15 min, 15 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients




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