Pate Brisee (Short Crust) Recipe

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Pate Brisee (Short Crust)
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Ingredients
4
Count
Nutrition
233
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/8 tsp salt
  • 3 tbsp ice water

Directions:

  1. Put flour and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
  2. Add butter, pulse until mixture resembles coarse meal.
  3. With the motor running, slowly add the ice water and process until dough starts coming together.
  4. Remove from processor and pat into a disk.
  5. Wrap in plastic wrap and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.57 Kcal (974 kJ)
Calories from fat 140.25 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 40.82mg 14%
Sodium 57.5mg 2%
Potassium 46.99mg 1%
Total Carbs 20.16g 7%
Sugars 0.22g 1%
Dietary Fiber 0.86g 3%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 443.09 Kcal (1855 kJ)
Calories from fat 267.2 Kcal
% Daily Value*
Total Fat 29.69g 24%
Cholesterol 77.77mg 14%
Sodium 109.55mg 2%
Potassium 89.53mg 1%
Total Carbs 38.41g 7%
Sugars 0.42g 1%
Dietary Fiber 1.63g 3%
Protein 5.6g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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