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Pate Brisee For The Four Cheese Barquettes Recipe

Pate Brisee For The Four Cheese Barquettes Recipe

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Pate Brisee For The Four Cheese Barquettes

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Nutrition

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Ingredients:

Serving

2 1/4 cup all-purpose flour plus extra for dusting
1/4 cup butter, softened and diced
1 egg, lightly beaten
water
salt

Directions:

Sift the flour and a pinch of salt into a mound on the counter and add the diced butter. Rub the butter with your fingertips until the mixture resembles bread crumbs. Shape into a mound, and make a well in the center and pour in the beaten egg ad 2 tbs water.
Knead lightly by hand (your hands should be cold-if necessary hold them under cold running water) or a metal spatula.
Wrap the pastry in plastic wrap, flatten gently with a rolling pin and chill in the refrigerator for 1 hour.
Preheat oven to 350 degrees. Divide the pastry into several pieces, roll out on a lightly floured surface and use to line boat-shaped, oval or round tartlet tins. Line with baking parchment or wax paper and fill with baking beans.
Bake for 15-20 minutes.
Remove the pans from the oven, remove the beans and parchment or wax paper, and let cool before filling.
The quantity of a pastry given here is also enough for two 9-inch round pies. Halve or double the quantity according to your requirements.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.79 Kcal (208 kJ)
Calories from fat	15.95 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	9.52mg	3%
Sodium	2.48mg	0%
Potassium	12.51mg	0%
Total Carbs	7.14g	2%
Dietary Fiber	0.28g	1%
Protein	1.15g	2%
Iron	0.1mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	390.99 Kcal (1637 kJ)
Calories from fat	125.29 Kcal
		% Daily Value*
Total Fat	13.92g	3%
Cholesterol	74.79mg	3%
Sodium	19.46mg	0%
Potassium	98.24mg	0%
Total Carbs	56.07g	2%
Dietary Fiber	2.21g	1%
Protein	9.01g	2%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	21.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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