7638 pate brisee processor real simple Recipes

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately

flour, salt, sugar, butter, cut into small pieces, ice water

all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

bacon, carrot, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), onion, chopped (about 1 cup), garlic cloves, chopped, great northern beans, drained, water, fresh parsley, chopped, kosher salt, fresh ground black pepper

fresh mint leaves , torn, capers, roughly chopped, shallot, thinly sliced, lemon zest, grated, extra virgin olive oil, kosher salt, black pepper, green peas, blanched if fresh, thawed if frozen, goat cheese, crumbled

spinach, lemon juice, water, sliced garlic cloves, kosher salt

old fashioned oats, sliced almonds, unsweetened dried shredded coconut, unsalted pumpkin seeds, hulled, pure maple syrup, canola oil, kosher salt, dried fruit

head of lettuce , torn into bite size pieces, onion, chopped, english peas, hardboiled egg, chopped, bacon, fried & crumbled (i use the real bacon bits, in the jar), cheese, shredded , sharp cheddar, mayonnaise, seasoning salt (to taste), garlic salt, garlic powder, sugar

all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water

real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water

all-purpose flour, unsalted butter, cut into small pieces, salt, ice water

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt

olive oil, hot turkey kielbasa, onion, sliced thin, white wine, fat free chicken broth, saffron threads, grain rice, shrimp, shelled and devained, frozen peas, salt, black pepper

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese