100 patatez brittany france Recipes

  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Taste of France Salad Dressing
    lemon juice, freshly squeezed (30 ml) and
    5 More
    lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper
    5 min, 6 ingredients
  • Soupe a La Tomate (France)
    unsalted butter, onion, diced and
    7 More
    unsalted butter, onion, diced, fresh tomato, seeded, diced small, all-purpose flour, water, salt , to taste, basil, thyme, brown sugar , packed
    1 hour 10 min, 9 ingredients
  • Brie Cheese Appetizer (France)
    brie round, apricot preserves, frozen puff pastry, thawed and
    1 More
    brie round, apricot preserves, frozen puff pastry, thawed, egg white
    40 min, 4 ingredients
  • Salade Niçoise  or  salad from Nice  (France)
    new potato, eggs, hard cooked, french style green beans and
    10 More
    new potato, eggs, hard cooked, french style green beans, tomatoes, cut into quarters, anchovies, drained and sliced in half lengthwise, head lettuce, leaves washed and patted dry, olive oil, white wine vinegar (plain white or apple cider vinegars can be used), french mustard, salt , to taste, pepper , to taste, tuna fish, drained, pitted black olives
    30 min, 13 ingredients
  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • My Grandma Frances' Cranberry Pineapple Salad My Grandma Frances' Cranberry Pineapple Salad
    fresh cranberries, sugar, crushed pineapple in syrup and
    2 More
    fresh cranberries, sugar, crushed pineapple in syrup, marshmallows, whipping cream
    72 hour , 5 ingredients
  • Pour la France Chocolate Decadence Pour la France Chocolate Decadence
    eggs, butter, dark semi-sweet chocolate, granulated sugar and
    5 More
    eggs, butter, dark semi-sweet chocolate, granulated sugar, all-purpose flour , unsifted, cream, fresh raspberries or 8 oz frozen raspberries, granulated sugar, grand marnier or 2 tsp chambord raspberry liquor
    1 hour , 9 ingredients
  • Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
    butter, shallots (finely minced ), all-purpose flour and
    5 More
    butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)
    23 min, 8 ingredients
  • Parmesan Souffle - France Parmesan Souffle - France
    parmesan cheese, freshly grated, milk, eggs, flour, butter and
    3 More
    parmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper
    32 min, 8 ingredients
  • Aunt Frances' Cheese Ball Aunt Frances' Cheese Ball
    cream cheese (softened ), black olives (finely chopped ) and
    2 More
    cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )
    10 min, 4 ingredients
  • Pumpkin Soup With Coriander Pistou (France) Pumpkin Soup With Coriander Pistou (France)
    pumpkin flesh, cubed, fresh thyme sprigs and
    13 More
    pumpkin flesh, cubed, fresh thyme sprigs, garlic cloves, peeled but left whole, olive oil, onion, chopped, celery ribs, sliced, red chili pepper , deseeded and chopped, vegetable stock, salt and pepper, as needed, coriander leaves, garlic clove, crushed, blanched almond, chopped, extra virgin olive oil, freshly grated parmesan cheese, salt & pepper
    55 min, 15 ingredients
  • Chocolate Strawberry Turnover (France) Chocolate Strawberry Turnover (France)
    puff pastry sheet, thawed, egg, bittersweet chocolate and
    4 More
    puff pastry sheet, thawed, egg, bittersweet chocolate, unsalted butter, orange zest, grated, fresh strawberries, sliced, granulated sugar
    15 min, 7 ingredients
  • Patranque (Bread and Bacon Pancake from France) Patranque (Bread and Bacon Pancake from France)
    stale brown bread, bacon, garlic clove (finely chopped ) and
    1 More
    stale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)
    45 min, 4 ingredients
  • Chicory Cream (From France for Coffee Lovers) Chicory Cream (From France for Coffee Lovers)
    creme fraiche (500 ml) and
    3 More
    creme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar
    1 hour 5 min, 4 ingredients
  • Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France
    olive oil, olive oil, chopped onion and
    7 More
    olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil
    45 min, 10 ingredients
  • Beef Salad from France Beef Salad from France
    left over cooked beef (not hamburger) and
    9 More
    left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )
    12 hour 45 min, 10 ingredients




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