182 pata filipino Recipes
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beef (for stewing) or 1 kg pork (for stewing) and10 Morebeef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon2 hour , 11 ingredients
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pork legs (front or hind including the knuckles) and15 Morepork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper21 min, 16 ingredients
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vegetable oil, ground pork, garlic, crushed, chopped onion and9 Morevegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying1 hour 10 min, 13 ingredients
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beef oxtail , cut into pieces, onion, quartered and7 Morebeef oxtail , cut into pieces, onion, quartered, garlic, chopped, salt, ground black pepper , or to taste, eggplant, cut into 2-inch chunks, head bok choy , cut into 1-inch pieces, fresh green beans, trimmed and snapped into 2-inch pieces, peanut butter , or as needed to thicken sauce2 hour 35 min, 9 ingredients
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spaghetti, vegetable oil, head garlic, minced and10 Morespaghetti, vegetable oil, head garlic, minced, onion, chopped, ground beef, ground pork, salt and pepper to taste, spaghetti sauce, banana ketchup, white sugar, water, hot dogs, sliced diagonally, shredded cheddar cheese55 min, 13 ingredients
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new york strip steaks, sliced into thin strips, cornstarch and13 Morenew york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying1 hour , 15 ingredients
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pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and9 Morepork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)15 min, 10 ingredients
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Authentic Filipino Chicken Adoboboneless skinless chicken breast, cut into chunks (or tof... and13 Moreboneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)45 min, 14 ingredients
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Filipino Menudo (Pork and Liver Stew)boneless pork chops, pork liver, olive oil, garlic, minced and6 Moreboneless pork chops, pork liver, olive oil, garlic, minced, onion, diced, salt and pepper to taste, tomatoes, diced, garbanzo beans, drained, raisins, potatoes, diced1 hour 15 min, 10 ingredients
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Filipino Dinuguan (Home Cooked)pork, diced, oil , vegetable, garlic, minced, onion, diced and6 Morepork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano10 ingredients
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Filipino Adobo -Style Chickenwhole chicken legs (about 4 lb), cut into drumstick and t... and7 Morewhole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment8 ingredients
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Filipino Adobo-Style Cornish Hens Lapidsoy sauce, cider vinegar, minced garlic and4 Moresoy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice7 ingredients
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Filipino-Style London Broillemons, soy sauce, distilled white vinegar, vegetable oil and6 Morelemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)10 ingredients
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