Directions:
- Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly.
- In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Place about 2 tablespoons of the meat mixture along the center of the wrapper. The filling should be no bigger around than your thumb or the wrapper will burn before the meat is cooked. Fold one edge of the wrapper over to the other. Fold the outer edges in slightly, then continue to roll into a cylinder. Wet your finger, and moisten the edge to seal. Repeat with the remaining wrappers and filling, keeping finished lumpias covered to prevent drying. This is a good time to recruit a friend or loved one to make the job less repetitive!!
- Heat oil in a 9 inch skillet at medium to medium high heat until oil is 365 to 375 degrees F (170 to 175 degrees C) Fry 3-4 lumpia at a time. It should only take about 2-3 minutes for each side. The lumpia will be nicely browned when done. Drain on paper towels.
- You can cut each lumpia into thirds for parties, if you like. In the Philippines, lumpia was eaten with banana ketchup, but I've never seen it sold in America.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.91 Kcal (7033 kJ) | ||
| Calories from fat | 1617.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.7g | 276% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 25% | |
| Sodium | 83.93mg | 3% | |
| Potassium | 391.11mg | 8% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.62 Kcal (2431 kJ) | ||
| Calories from fat | 558.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.11g | 276% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 25% | |
| Sodium | 29.01mg | 3% | |
| Potassium | 135.18mg | 8% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.25g | 36% | |
| Vitamin C | 4mg | 19% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.1mg | 33% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Filipino Lumpia
Dozen lumpia skins, Ground chuck, Ground pork and 4 more.. -
Playoff Chili
Ground beef, Ground pork, White onion, chopped and 19 more.. -
Playoff Chili
Ground beef, Ground pork, White onion, chopped and 17 more.. -
My Favourite Pasta Sauce (Oamc if You Want)
Ground beef, Ground pork, Onions, chopped and 13 more.. -
No Ordinary Meatloaf
Corn bread stuffing mix, Ground beef, Ground pork and 7 more.. -
Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)
Ground beef, Ground pork (opt but good), Onion, minced and 15 more.. -
Chili Lovers Chili 1
Ground beef, Ground pork, Diced onions, Diced celery and 19 more.. -
Stuffed Beef & Pork Red Bell Peppers
Red bell peppers, preferably with stems, Ground beef and 13 more.. -
Sweet and Sour Pork Balls
Ground pork, Sesame oil, Cornstarch, Egg, Soy sauce and 12 more.. -
Veggie Stuffed Pork Chops
Pork chops, 1 1/4 to 1 1/2 inch thick, Butter and 11 more.. -
Mad Cow Hamburger
Ground beef, Eggs, Onion, chopped and 10 more..
Also Try
-
-
-
-
Lumpia - Filipino Shrimp and Pork Egg Rolls
Ground pork, Chopped raw shrimp, Chopped onion and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
