103150 pata filipino pork vegetables Recipes

unsweetened pineapple chunks, undrained, olive oil, divided, garlic cloves, peeled and halved, ground cumin, dried oregano, pepper, divided, salt, divided, pork tenderloin , cut into 3/4-inch slices, fresh asparagus, trimmed, carrots , halved lengthwise, sweet red pepper, halved, green onions, trimmed

vegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying

pork spareribs, onions, cut into wedges, onion, finely chopped, soy sauce, ground black pepper, whole star anise pods, vegetable oil, grated fresh ginger, honey, brown sugar, worcestershire sauce, lemon juice

pork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

pork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning

vegetable oil, shrimp, raw (shelled or not ), sweet potato , cut into strips, carrots , cut into strips, white bell peppers , cut into strips, coconut milk, water, ginger, sliced thin ly in rounds, garlic, sliced thinly, fish sauce, lemon, white rice, water (for rice)

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes

vegetable oil or 8 tbsp peanut oil, rice vermicelli, pork belly (side pork), red onion, sliced, garlic cloves, chopped, fresh gingerroot, thinly sliced, fresh red chile, seeded and chopped, baby corn , halved lengthwise, red bell pepper, seeded and sliced, broccoli, cut into florets, black bean sauce, fresh bean sprout