1488 pata canary island Recipes

green cabbage, salt , to taste, green bell pepper, chopped, onion, finely chopped, butter or 1/4 cup margarine, flour, salt, pepper, milk, cheddar cheese, shredded, thousand island dressing

chicken drumsticks, crushed tomatoes, thousand island dressing, apricot jam, soy sauce

water, splenda no calorie sweetener, granulated, frozen lemonade concentrate, frozen orange juice concentrate, orange sherbet, ginger ale, carbonated water, maraschino cherries, orange, sliced in rounds, ice

kielbasa sausage, sliced into 1/2 inch pieces, ketchup, brown sugar, pineapple chunks, undrained

pineapple tidbits, drained with juice reserved, mangos - peeled, seeded and diced, green chile peppers, diced, chopped fresh cilantro, freshly squeezed lime juice and pulp, fresh orange juice, dark rum, garlic, minced, skinless, boneless chicken breasts

garlic, minced, chopped fresh ginger root, soy sauce, brown sugar, boneless chicken thighs

red potatoes, quartered, thousand island dressing, catalina dressing, canola oil, horseradish sauce (to taste), garlic cloves, sliced

thousand island dressing (can use regular or any of the light versions), cream cheese (can also substitute with light version)

ground turkey breast or 2 1/2 lbs ground chicken breast, egg substitute (egg beaters preferred), yellow onion, chopped, quick-cooking rolled oats, fine breadcrumbs , unseasoned, low-fat monterey jack cheese, finely shredded, garlic, minced, black pepper, light thousand island dressing (kraft preferred)

knox unflavored gelatin, water, sour cream, thousand island dressing, lemon juice, salmon, drained and flaked, onion, chopped, dill weed

fresh lime juice, orange juice, dijon mustard, cumin powder, salt, black pepper, olive oil, orange, peeled and cut crosswise 1/4 inch thick slices, fresh spinach, red bell pepper , cut lengthwise into thin strips, golden raisin, napa cabbage, shredded, island pork tenderloin

ball simple creations freezer jam pectin, crushed tropical island blend fruit (about 3 16-oz bags frozen ), pink grapefruit zest

canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt

thick-cut maple-glazed bacon, unsalted butter , plus more as needed, sourdough bread, cotswold cheese (double gloucester with chives) or cheddar, shredded, thousand island dressing

ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper

greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper

chicken meat from the stock, cut into medium size pieces, carrots from the stock (or fresh if not available), chickpeas , either from the stock or 1 1/2 cups canned, onion, cayenne pepper, bay leaf, potatoes, chopped into 1-inch cubes, garlic cloves, minced, sized tomatoes, green pepper (or red ), dried parsley (if you have fresh even better!), oil (for frying ), salt, pepper, tomato sauce (optional)

canary beans, left to soak overnight (any beans will do but the canary beans are nutty and sweet), cooked rice (you could use brown rice if you prefer), juice of 1 lime, olive oil, onion, finely chopped, garlic, finely chopped, salt and pepper, you can also add green or red chili to taste. this dish is normally made with peruvian yellow chili