1000 Island Vegetable Dip Recipe

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1000 Island Vegetable Dip
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Ingredients:

Directions:

  1. Combine ingredients into a mixing bowl.
  2. Blend with with hand-held mixer until the mixture has the consistency and texture of cottage cheese.
  3. Serve chilled with vegetables commonly used for crudite trays, such as cauliflower, celery, carrots, broccoli, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.24 Kcal (290 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 21.05mg 7%
Sodium 83.23mg 3%
Potassium 30.85mg 1%
Total Carbs 1.32g 0%
Sugars 0.97g 4%
Dietary Fiber 0.02g 0%
Protein 1.16g 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 325.67 Kcal (1364 kJ)
Calories from fat 283 Kcal
% Daily Value*
Total Fat 31.44g 10%
Cholesterol 99mg 7%
Sodium 391.44mg 3%
Potassium 145.11mg 1%
Total Carbs 6.22g 0%
Sugars 4.56g 4%
Dietary Fiber 0.11g 0%
Protein 5.44g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 90.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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