Directions:
- Stir Splenda and contents of pectin package in a bowl until well blended.
- Add fruit and pink grapefruit zest to pectin mixture.
- Stir 3 minutes.
- Ladle jam into clean jars to fill line.
- Twist on lids.
- Let stand until thickened, about 30 minutes.
- Refrigerate up to 3 weeks or freeze up to 1 year.
- QUICK TIP: For a refreshing breakfast idea, stir 1 Tbsp prepared freezer jam into 1 6-oz container vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.42 Kcal (2078 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 286.67mg | 96% | |
| Sodium | 17.72mg | 1% | |
| Potassium | 166.67mg | 4% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 65.33g | 131% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 35% | |
|---|---|---|---|
| Cholesterol | 147.95mg | 96% | |
| Sodium | 9.14mg | 1% | |
| Potassium | 86.02mg | 4% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 33.72g | 131% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.7mg | 7% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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Lemon Berry Mix-Up Freezer Jam
Freezer jam pectin (use ball fruit jell or similar), Sugar and 2 more.. -
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