Directions:
- In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
- Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
- Turn into 6 cup mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.05 Kcal (214 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 91.67mg | 4% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 5% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 3% | |
| Sodium | 186.48mg | 4% | |
| Potassium | 133.48mg | 1% | |
| Total Carbs | 7.17g | 1% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.68g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 70.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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