2345 pat bon Recipes

peanut butter, butter or margarine, powdered sugar, crisp rice cereal, crushed, semi sweet chocolate chips

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

raspberries, rinsed and patted dry, blueberries, rinsed and patted dry, strawberries, rinsed, patted dry, hulled and quartered, granulated sugar, chambord raspberry liquor or 11 tbsp other raspberry liqueur or 11 tbsp ruby port, heavy cream, sugar, mascarpone cheese, cake, sliced into 8 1/2 inch thick slices, fresh mint sprig, for garnish, raspberries, rinsed, simple syrup (recipe on recipezaar), fresh lemon juice, cornstarch

graham cracker crumbs, creamy peanut butter, melted butter, powdered sugar, milk chocolate chips, paraffin

butter, powdered sugar, cornstarch, flour, chopped pecans or walnuts (*do not put in dough)

ice cream..... your favorite, butter, semi-sweet chocolate chips.... buy the best quality you can...., milk, sweetened whipped cream

instant coffee granules, coffee-flavored liqueur, butter,softened, vanilla extract, salt, confectioners sugar,divided, white chocolate, paraffin

white sugar, butter, quick oats, milk (like carnation ect), instant butterscotch pudding

sweetened condensed milk, butter , or margarine, sugar, coconut, grated dried, semi-sweet chocolate, tb shortening, mix together condensed milk , butter, sugar and coconut. cover with wax paper and chill for 24 hours. melt chocolate with shortening. roll coconut mixture into balls and using a fork dip the balls into the chocolate. drop on wax paper to cool and dry.

peanut butter, butter, powdered sugar, rice krispies, butterscoth chips, chocolate chips

cream cheese softened, butter flavored shortening, all purpose flour, sugar, maraschino cherries drained

oreos (not double stuffed) processed in food processor until it has the consistency of dirt, cream cheese softened, chocolate bark melted

head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, arugula leaves, trimmed, rinsed and patted dry, head radicchio leaves, seedless cucumber, sliced thin, red onion, thinly sliced, recipe mustard-red wine vinaigrette , recipe follows, red-wine vinegar, dijon mustard, garlic clove, minced, salt and pepper, to taste, extra virgin olive oil

fresh blueberries, lightly rinsed, patted dry, fresh blackberries, lightly rinsed, patted dry, fresh lemon juice, granulated sugar, fresh mint leaves, chopped, fresh blueberries, lightly rinsed, patted dry, granulated sugar, fresh blueberries, lightly rinsed, patted dry (yes, another cup!), whipping cream, granulated sugar, vanilla extract, creme fraiche

head red leaf lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, head bibb lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, fresh button mushrooms , wiped dry, stems trimmed, and thinly sliced lengthwise, sliced shallot rings, yellow grape tomatoes, well rinsed, honey, dijon mustard, rice wine vinegar, vegetable oil, salt, freshly ground black pepper

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper