Ingredients:
- 1 egg
- 1 1/2 cups all-purpose flour ( if using self-rising , reduce soda to 1/4 tsp and omit baking powder and salt)
- 1/2 to 1 tsp peppermint extract
- 2 to 3 drops green food coloring, if desired
- 1 tsp peppermint extract
- 2 to 3 drops green food coloring
Directions:
- Preheat oven to 350.
- Measure ice cream by packing firmly into cup and leveling off. Let stand at room temperature about 1 hour to soften.
- In large mixing bowl, cream butter and sugar. Add egg; beat until smooth. Add flour, baking powder, soda, salt, sour milk, peppermint extract, food coloring and softened ice cream. Beat at low speed until well blended, about 2 minutes. Pour into generously greased and lightly floured 8-inch square pan. Bake for 35 to 40 minutes until top springs back when touched lightly in center. Cool 10 minutes; remove from pan. When completely cooled, place on serving plate; spread sides and top with fudge ice cream topping. Frost with Peppermint Frosting. Garnish with shaved chocolate.
- Peppermint Frosting: In a small saucepan, combine flour and mlk. Cook over medium heat until mixture is very thick, stirring constantly; cool completely. In small mixer bowl, beat sugar and butter at high speed until light and fluffy, about 3 minutes. Gradually add completely cooled flour mixture; continue beating at high speed, about 3 minutes, until it is the consistency of whipped cream. Blend in peppermint extract and food coloring.
- This cake is also good with whipped cream or topping as the frosting. Add peppermint extract and food coloring to whipped cream or topping.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 182.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 218.65mg | 9% | |
| Potassium | 262.94mg | 6% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.65 Kcal (1167 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 31% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 23% | |
| Sodium | 167.48mg | 9% | |
| Potassium | 201.4mg | 6% | |
| Total Carbs | 31.67g | 14% | |
| Sugars | 13.82g | 72% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 3.91g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 92.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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