Snowy Bon Bons Recipe

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Snowy Bon Bons
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Ingredients:

Directions:

  1. Bonbons
  2. /2 cups Gold Medal® all-purpose flour
  3. /2 cup butter or margarine, softened
  4. /3 cup powdered sugar
  5. Tablespoons milk
  6. /2 teaspoon vanilla
  7. /2 package (7- or 8-ounce size) almond paste
  8. Edible glitter, white candy sprinkles or coarse sugar
  9. Almond Frosting
  10. Cup powdered sugar
  11. /2 teaspoon almond extract
  12. To 5 teaspoons milk
  13. Save $$$ on your favorite brands
  14. Heat oven to 375ºF. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
  15. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
  16. Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  17. In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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