819 pastry cream milk Recipes

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

pastry shells, pre-baked, whipping cream, milk, clam juice, jumbo eggs, lobster meat, cooked, cut into large chunks, green pepper, diced, red pepper, diced, salt, pepper, nutmeg, swiss cheese, grated, green onion, finely chopped

onion, chopped, butter, divided, garlic clove, minced, milk, cream cheese, softened, cubed, frozen peas and carrots, thawed, diced potatoes, drained, boneless skinless pink salmon, flaked, salt, pepper, sheets phyllo dough (14x9-inch size)

broiler/fryer chicken (3 to 4 lb), cut up, water, salt, divided, pepper, divided, frozen puff pastry shells, sliced fresh mushrooms, green pepper, chopped, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, milk, diced pimientos, drained, paprika

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia

store-bought puff pastry, dried apricots , 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

pastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana

milk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled

approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water

pastry crust (9-inch), globe eggplant, olive oil, onion, chopped, garlic clove, finely minced, fresh plum tomatoes, peeled diced, drained, black olives, sliced, dried oregano, crumbled, fresh basil , julienned, eggs, light cream or 1 1/2 cups milk, parmesan cheese, grated, paprika, salt, white pepper

puff pastry or flaky pastry (see tips, below), full-cream milk (whole milk), cinnamon, eggs, separated, cake flour, cornflour (cornstarch), castor sugar (superfine sugar - regular sugar may be substituted), baking powder, butter, vanilla essence (vanilla extract), ground cinnamon

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip