116 pastries fried Recipes

sugar, yeast, warm water, pastry flour, rice flour , plus, rice flour, water, sugar, water, cream of tartar, drops orange food coloring (or 2 drops yellow , 1 drop red food colour), kewra essence or 1 tsp rose essence, light oil, for frying

sliced onions, bacon drippings, sour cream, eggs, slightly beaten, salt and pepper, chopped chives, in.baked pastry shell, caraway seed, fried crisp bacon, crumbled

cream cheese spread, caster sugar, dried apricot, chopped, sheets sweet puff pastry, thawed, oil (for frying ), caster sugar, extra, to serve

recipe pastry for a 9 inch single crust pie, sour cream, thick slices bacon, shredded monterey jack cheese, french-fried dried onions, eggs, beaten, worcestershire sauce, ground black pepper to taste

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

butter, water, salt, limes , zested, all-purpose flour, eggs, beaten, vegetable oil, for frying, sugar, ground cinnamon, pastry dough , bag and large star tip

phyllo pastry (1/2 package), eggs, beaten, bulgarian cheese (or feta cheese), melted butter, unsweetened whole milk yogurt, spinach, chopped, leek, white and light green parts only, thinly sliced, olive oil, for frying

celery ribs, finely chopped, butter, uncooked medium shrimp, peeled, deveined and chopped, green onions, chopped, chopped water chestnuts, creamy peanut butter, salt, sugar, pepper, cayenne pepper, egg roll wrappers, oil for deep-fat frying, apricot cake and pastry filling, sugar, white vinegar, water, salt

phyllo pastry, gorgonzola, cut into 12 cubes, chives, oil, for deep-frying

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

vegetable oil, for deep-frying, mustard seeds, curry leaves, ground turmeric, ginger paste, green chilies, finely chopped, fresh crabmeat, flaked (thawed if frozen ), salt, fresh cilantro, finely chopped, sheets phyllo pastry, water, flour

eggs, milk, pure lemon extract, flour, light brown sugar, baking powder, salt, oil for frying (about 2 cups), cast iron skillet (if you have 1), funnel or pastry/frosting bag or a large ziplock bag and cut out a corner and twist to make a pastry bag, cinnamon powdered sugar for dusting

puff pastry, ham, bacon/chicken, mushrooms, white bread, parsley, sliced onion, margarine, ketchup, oil for frying

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

rockfish or 1 lb shrimp or 1 lb cod, etc, mussels, sheets puff pastry, tomatoes, garlic cloves, onion, egg, white wine, toasted almonds, french bread, fried, parsley, saffron strands, salt , to taste, white pepper , to taste, spanish extra virgin olive oil

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

eggs, phyllo pastry sheets, tuna in vegetable oil, drained, parmesan cheese, mashed potatoes (optional), harissa, flat leaf parsley, lemons, oil (for frying )