Directions:
- Heat 1 tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger paste, stirring often, for 3-5 minutes, until fragrant.
- Add the crab meat, salt and chopped cilantro, mixing well, and cook for a further 2-3 minutes.
- Mix together the water and flour to make a flour paste.
- Fold a pastry sheet over to make a strip. Place a portion of the crab mixture in one corner of the pastry strip and fold the pastry over into a triangle. Fold the triangle along the strip, sealing the edges with the flour paste.
- Repeat the process making 24 samosas in all.
- Heat the oil for deep frying in a deep fat-fryer or wok until very hot. Fry the samosas in batches until golden-brown, remove with a slotted spoon and drain on kitchen paper.
- Serve with sweet chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 268.74mg | 11% | |
| Potassium | 38.86mg | 1% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 6% | |
|---|---|---|---|
| Sodium | 389.55mg | 11% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 18.38g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 13.34g | 18% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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