Directions:
- Cut pastry into twelve 8 cm (3 in) squares.
- Pile on top of each other and cover with a cloth to prevent
- Drying out.
- Brush one square with butter; place another on top to make.
- An 8 pointed star, then brush with butter.
- Put a cheese cube in the center.
- Bring up edges of pastry to cover cheese and pinch together.
- Into a money bag shape (the butter will help pastry to stick.
- Together.).
- Tie a chive round top. Repeat with remaining pastry, cheese.
- And chives.
- Heat oil in a deep-fryer until a cube of bread turns brown in 1.
- Minute.
- Place purses in basket and deep-fry for 1 minute, until.
- Crisp and golden brown.
- Drain thoroughly on absorbent kitchen paper.
- Garnish with chives and serve immediately on individual.
- Plates.
- Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.53 Kcal (266 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 135.77mg | 6% | |
| Potassium | 6.05mg | 0% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.01g | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 2% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 1% | |
| Sodium | 638.56mg | 6% | |
| Potassium | 28.44mg | 0% | |
| Total Carbs | 53.56g | 4% | |
| Sugars | 5.44g | 5% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 9.44g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 58.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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