Directions:
- In a large saucepan over medium heat, melt butter with water, salt and zest of 1 lime. Bring to a simmer and then slowly whisk in flour. Remove from heat and keep whisking until mixture forms a ball and breaks away from the sides of the pan. Slowly add eggs in thirds. Spoon batter into a pastry bag fitted with a large star tip and refrigerate 15 minutes. Meanwhile, fill a large saucepan 2/3 full with vegetable oil and heat to 350 degrees F. Remove batter from refrigerator and slowly squeeze 3-inch long strips of batter into the oil. Fry in batches, until golden brown, 5 to 6 minutes, flipping halfway through. Drain churros on paper towels. In a paper bag, add sugar, cinnamon and remaining zest. Once churros have cooled slightly, in batches, toss churros in bag and shake to coat with cinnamon sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 33.04mg | 1% | |
| Potassium | 20.98mg | 0% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 7% | |
|---|---|---|---|
| Cholesterol | 90.95mg | 10% | |
| Sodium | 98.11mg | 1% | |
| Potassium | 62.31mg | 0% | |
| Total Carbs | 21.69g | 2% | |
| Sugars | 7.62g | 10% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 4g | 3% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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