Directions:
- Finely mince the ham and the bacon/chicken, bread, parsley, mushrooms and onion.
- Stir fry for 5 minutes in the butter and add ketchup and season. You can make this spicy or not depending on your guests.
- Cut pastry to a 12 square and cut this into 16 squares.
- Put a dessertspoon of the filling into centre of 8 squares.
- Use remaining 8 squares to cover and seal edges.
- Fry in hot oil until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.62 Kcal (2297 kJ) | ||
| Calories from fat | 433.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 935.98mg | 39% | |
| Potassium | 338.33mg | 7% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 328.53 Kcal (1375 kJ) | ||
| Calories from fat | 259.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 74% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 17% | |
| Sodium | 560.49mg | 39% | |
| Potassium | 202.6mg | 7% | |
| Total Carbs | 9.14g | 5% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 8.95g | 30% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 52.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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