Boardwalk Cake Recipe

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Boardwalk Cake
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Ingredients:

  • 3 large eggs
  • 2 1/4 cup. milk
  • 1/2 tsp. pure lemon extract
  • 4 cup. flour
  • 1/2 tsp. salt
  • oil for frying (about 2 cups)
  • cast iron skillet (if you have 1)
  • funnel or pastry/frosting bag or a large ziplock bag and cut out a corner and twist to make a pastry bag

Directions:

  1. Preheat the oil to 375 degrees F.
  2. In a mixing bowl, whisk the eggs, milk, and lemon.
  3. Whisk well.
  4. Sift the flour, sugar, baking powder, and salt together.
  5. Fold the flour mixture into the egg mixture.
  6. Stir until smooth.
  7. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger.
  8. Scribble and crisscross the filling into the hot oil.
  9. Fry until golden on both sides.
  10. Remove from the oil and drain on paper towels.
  11. Dust with cinnamon sugar mix.
  12. Repeat the process until all of the batter is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.06 Kcal (3509 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 94.84mg 32%
Sodium 2502.93mg 104%
Potassium 506.39mg 11%
Total Carbs 140.54g 47%
Sugars 40.16g 161%
Dietary Fiber 11.06g 44%
Protein 18.62g 37%
Iron 7.2mg 40%
Calcium 487.7mg 49%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 35%
Cholesterol 30.34mg 32%
Sodium 800.66mg 104%
Potassium 161.99mg 11%
Total Carbs 44.96g 47%
Sugars 12.85g 161%
Dietary Fiber 3.54g 44%
Protein 5.96g 37%
Iron 2.3mg 40%
Calcium 156mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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