240 pastis pernod Recipes

marrowfat peas, spanish onions, finely diced, carrots, finely diced, puff pastry , shop bought, vegetable stock cube, mild curry powder, ground black pepper, salt, butter, egg , for glazing, olive oil, water (for cooking )

self-rising flour, butter, softened, vegetable shortening, grated fresh parmesan cheese, salt, pepper, cold water, diced potato, ground beef, minced onion, salt & pepper, egg, slightly beaten

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

shortening, all-purpose flour, salt, steak , cut into 1/2 inch pieces, diced peeled potatoes, diced carrots, chopped onion, sliced mushrooms, water, garlic granules, dried basil, dried dill weed, black pepper

ground beef, potatoes, sliced carrots, onion, rice flour, tapioca flour, potato starch, egg, xanthan gum, salt, cold butter or 6 tbsp earth balance buttery sticks

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

tomatoes, fresh basil, roughly chopped, garlic clove, thinly sliced, olive oil, puff pastry, salami, mozzarella cheese, egg, beaten

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

potato, diced, onion, chopped, beef, cubed (rump or blade roast), thyme, sage, flour, kosher salt, butter, diced, lard, diced, ice water, egg, beaten

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

frozen pie crusts, hamburger, simply potatoes diced potatoes with onion, frozen mixed vegetables, butter or 4 tbsp margarine

flour, white sugar, salt, egg yolks, butter, grated lemon , rind of, chopped fresh spearmint, currants, brown sugar

sweet potato, peeled, coarsely chopped (kumara), carrot, peeled, finely chopped, potato, peeled, finely chopped, frozen peas, corn, rinsed and drained, cheese, coarsely grated, eggs, lightly whisked, sheets shortcrust pastry (ready-rolled and frozen ), sesame seeds

shortcrust pastry, beef, onion, potatoes, mixed vegetables, salt, pepper, mixed herbs, worcestershire sauce, gravy, little milk

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

shortcrust pastry, onion, peeled and sliced, sharp cheddar cheese, grated, vegetable oil, salt and pepper, egg, beaten , for glazing

flour, sugar, oil, water, flour, ground beef, oil, curry powder, celery