32 paste pulled pork Recipes

pulled pork, ketchup, cider vinegar, brown sugar, tomato paste, worcestershire sauce, yellow mustard, salt, onion powder, pork sirloin roast, cut into 3, cole slaw, coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, onion powder, sandwich/hamburger buns

pork roast , trimmed of all fat, onions, chopped, brown sugar , packed, white vinegar, tomato paste (small can), chili powder (the hot stuff. chipotle works well, too), dry mustard, worcestershire sauce, water, salt, garlic cloves (add or subtract to your heart s content), pepper, kaiser rolls, horseradish, shredded cheddar cheese

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

pimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder or 4 lbs pork, picnic, sandwich buns

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

brown sugar, salt, black pepper, ground mustard, thyme, cinnamon, garlic powder, cumin, adobo sauce (or paste), chicken broth, minced garlic clove, onion (chopped ), pork loin (shoulder), vegetable oil

yellow onion, chopped fine, garlic, chopped, tomato paste, dijon mustard, white vinegar, paprika, ketchup, worcestershire sauce, jack daniels whiskey, light brown sugar, ground black pepper, bay leaf, pork shoulder, hamburger bun

boneless pork butt, tomato paste, barbecue sauce, white vinegar, dark brown sugar , packed, lime zest, grated, chili powder, garlic cloves, chopped, salt, coleslaw, scallion, sliced, taco shells, tomato, chopped

pork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

salt, paprika, chili powder, cumin, cayenne pepper, bone in pork shoulder, cut into 3 pieces and trimmed of fat, onion thinly sliced, brown sugar, ketchup, cider vingar, tomato paste, water, mustard, worchestershire sauce, hot pepper sauce

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

red onion sliced, cider vingar divided, kosher salt, black pepper, yellow onion chopped, tomato paste, light brown sugar, worchestershire sauce, dijon mustard, pork shoulder trimmed and cut into 2 pieces