Directions:
- Mix salt, paprika, chili powder, cumin and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 - 8 hours.
- Remove pork from slow cooker and discard bone. Cool 10 mins. Using forks, shred pork. Combine with sauce from cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3879 Kcal (16241 kJ) | ||
| Calories from fat | 1503.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.01g | 257% | |
|---|---|---|---|
| Cholesterol | 1215.65mg | 405% | |
| Sodium | 5330.04mg | 222% | |
| Potassium | 7332.04mg | 156% | |
| Total Carbs | 201.13g | 67% | |
| Sugars | 130.48g | 522% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 375.81g | 752% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.6mg | 137% | |
| Calcium | 490.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 164.91 Kcal (690 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 257% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 405% | |
| Sodium | 226.61mg | 222% | |
| Potassium | 311.72mg | 156% | |
| Total Carbs | 8.55g | 67% | |
| Sugars | 5.55g | 522% | |
| Dietary Fiber | 0.53g | 50% | |
| Protein | 15.98g | 752% | |
| Vitamin C | 3mg | 117% | |
| Iron | 1mg | 137% | |
| Calcium | 20.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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