Jack Daniels Pulled Pork Recipe

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Jack Daniels Pulled Pork
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  1. Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
  2. Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
  3. Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
  4. Serve on hamburger buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.52 Kcal (1643 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 113.97mg 38%
Sodium 249.82mg 10%
Potassium 663.31mg 14%
Total Carbs 15.19g 5%
Sugars 7.53g 30%
Dietary Fiber 1.08g 4%
Protein 35.17g 70%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 168.63 Kcal (706 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 26%
Cholesterol 48.96mg 38%
Sodium 107.32mg 10%
Potassium 284.96mg 14%
Total Carbs 6.52g 5%
Sugars 3.24g 30%
Dietary Fiber 0.46g 4%
Protein 15.11g 70%
Vitamin C 2.4mg 9%
Iron 1mg 12%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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