Directions:
- Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
- Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
- Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.52 Kcal (1643 kJ) | ||
| Calories from fat | 150.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 113.97mg | 38% | |
| Sodium | 249.82mg | 10% | |
| Potassium | 663.31mg | 14% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 26% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 38% | |
| Sodium | 107.32mg | 10% | |
| Potassium | 284.96mg | 14% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 3.24g | 30% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 15.11g | 70% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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