64819 pasta zucchini herb puree pasta crema zucchini Recipes

zucchini, coarsely shredded, kosher salt, eggs, lightly beaten, all-purpose flour, chopped dill, chopped parsley, chopped mint, crumbled feta cheese, freshly ground pepper, cucumber, peeled, halved, seeded and coarsely chopped, greek-style plain yogurt, vegetable oil, for frying

zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)

zucchini , halved lengthwise and cut into 1/2-inch slices, dried marjoram , thyme and chervil, salt, pepper, reduced-fat butter, baby carrots, water

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onions, chopped, green peppers, chopped, garlic powder, thyme, salt

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onion, chopped, green pepper, chopped, garlic powder, thyme, salt

zucchini, cut into 1-inch chunks, butter, minced onion, salt (more , to taste), black pepper (or less ), basil (or less ), tarragon (or less ), thyme (or less ), milk, heated but not scalded, tamari

zucchini about 3/4 cup cooked and pureed, soda crackers, cheese (cheddar, colby, or a combination with monterey jack), raw egg, black pepper

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

zucchini, olive oil, garlic, pressed, diced tomatoes, oregano, italian turkey sausage, cooked and sliced, salt and pepper, fresh basil , torn, grated parmesan cheese

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

pasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, thinly sliced, salt, olive oil, fresh basil leaves, fresh parsley sprigs, minced fresh rosemary, fresh thyme, lemon juice, honey, dijon mustard, garlic cloves, peeled

zucchini, spinach leaves, cottage cheese, low fat, mozzarella, low fat, parmesan, egg, nutmeg, pasta sauce, lean ground beef, cooked, salt and pepper to taste

zucchini, eggplant, onion, chopped, garlic cloves, chopped, sweet italian turkey sausage links, about 1 1/4 lbs, chopped (optional), red bell pepper, chopped, sliced mushrooms, frozen spinach, thawed, pasta sauce, any style, fat-free ricotta cheese, low fat cottage cheese, scallions, chopped, eggs, low fat mozzarella, parmesan cheese, freshly grated, ground nutmeg, salt, pepper, olive oil flavored cooking spray, olive oil