480 pasta with peppers and pine nuts Recipes

olive oil, pine nuts, garlic cloves, minced, tomatoes, seeded and chopped, marinated artichoke hearts, drained, chopped fresh basil, chopped fresh oregano or 1/2 tsp dried, crumbled, salt and pepper, angel hair pasta, freshly cooked, grated parmesan

uncooked cavatappi pasta, asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, minced garlic, pine nuts, diced pancetta, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, crumbled parmigiano-reggiano cheese

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

whole wheat pasta (cooked and drained ), vegetable stock, garlic cloves, olive oil, carrot, sliced, cauliflower, broccoli, kale, chopped, basil, minced, olive oil, salt and pepper, pine nuts

rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts

sun-dried tomatoes (not oil packed), water, boiling, pam cooking spray, mushroom, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne pasta, uncooked, grated parmesan cheese, pine nuts, toasted, fresh basil, sliced (or 2 tsp. dried ), salt, pepper

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)

olive oil, pine nuts, garlic, minced, tomato, peeled,seeded,and coarsely chopped, tuna in water, drained, roasted red peppers or 1 (5 oz) jar pimientos, cut into strips (about 1/2 cup), pitted black olives, coarsely chopped, red wine vinegar, salt, black pepper, fettuccine or 1 lb spinach or 1 lb linguine, minced parsley

pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste

uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted

butternut squash, peeled, seeded, and cut into 1-inch cubes, uncooked whole-wheat penne rigate, butter, pine nuts, garlic clove, minced, chopped fresh sage, sugar, salt, black pepper, grated fresh parmesan cheese

raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper

macaroni , or bow ties, broccoli , separated into florettes, tomato, chopped, onion, chopped, garlic, chopped, parsley, chopped, olive oil, hot pepper flakes, salt and pepper to taste, pine nuts

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

orzo pasta or 8 oz other small shell pasta (such as mini shells), extra virgin olive oil, pine nuts (pignoli), dried basil, salt and pepper

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper