Pasta Salad with Tuna, Pine Nuts, and Red Peppers Recipe

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Pasta Salad with Tuna, Pine Nuts, and Red Peppers
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Ingredients:

Directions:

  1. Heat the oil in a heavy 6-inch skillet over moderate heat for 1 minute.
  2. Add the pine nuts and cook until lightly browned-about 2 minutes.
  3. Stir in the tomato.
  4. Transfer the mixture to a large bowl.
  5. Stir in the tuna, red peppers, olives, vinegar, salt, and pepper.
  6. (At this point, the sauce can be covered and allowed to stand at room temperature for up to 2 hours).
  7. Cook the pasta according to package directions until al dente.
  8. Drain in a colander, then add the pasta to the tuna sauce and mix well.
  9. Sprinkle with the parsley.
  10. Serve at room temperature.
  11. You may serve this with sesame bread sticks and steamed asparagus.
  12. Enjoy!
  13. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.83 Kcal (2386 kJ)
Calories from fat 249.33 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 72.75mg 24%
Sodium 728.35mg 30%
Potassium 174.31mg 4%
Total Carbs 67.61g 23%
Sugars 3.99g 16%
Dietary Fiber 4.5g 18%
Protein 15.17g 30%
Vitamin C 11mg 18%
Iron 4.3mg 24%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 337.85 Kcal (1415 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 43%
Cholesterol 43.13mg 24%
Sodium 431.84mg 30%
Potassium 103.35mg 4%
Total Carbs 40.09g 23%
Sugars 2.37g 16%
Dietary Fiber 2.67g 18%
Protein 9g 30%
Vitamin C 6.5mg 18%
Iron 2.6mg 24%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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