190 pasta with olive oil garlic and anchovies Recipes

whole wheat pasta, olive oil, yellow onion, chopped, garlic, chopped, anchovies, red pepper flake, diced or crushed tomatoes, kalamata olives, basil (or about 1/3 of a bunch fresh), capers, spaghetti squash, baked (about 1 medium)

extra-virgin olive oil, canned anchovy fillets, chopped (about 1/4 oz), garlic cloves, minced, crushed red pepper, vodka, chopped pitted kalamata olives, crushed tomatoes, undrained, diced tomatoes, drained, grated fresh parmesan cheese, kosher salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese

kosher salt, spaghetti (whole wheat is fine) or 1 lb linguine (whole wheat is fine), olive oil, garlic cloves, minced, red pepper flakes, crushed, anchovies, crushed, italian plum tomatoes, seeded, chopped or 1 (28 oz) can diced tomatoes, capers, drained, kalamata olives or 3 oz, flat leaf parsley, fresh and coarsely chopped

tomato , vined ripened (plum or cherry), olive oil, garlic cloves, chopped, rosemary, leaves finely chopped, sage leaves, shredded thinly, dried chili pepper flakes, capers, black olives, pitted, anchovies packed in oil, drained and chopped, oregano, chopped, spaghetti, flat leaf parsley, chopped, salt & freshly ground black pepper

linguine, olive oil, garlic cloves, finely chopped, tomatoes, chopped and drained- (save liquid), black olives, sliced, anchovy fillets, smashed, dried basil, dried oregano, crushed red pepper flakes, salt and pepper, chopped fresh parsley, grated parmesan cheese or grated romano cheese

spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish

olive oil, garlic cloves, minced, chopped fresh rosemary, anchovies, finely minced (optional), diced tomatoes with roasted garlic, low-sodium chicken broth, chickpeas, rinsed and drained, salt, pepper, uncooked ditalini or other smaller macaroni-shaped pasta (about 3/4 cup), chopped kale, chopped fresh parsley, shaved parmesan cheese, garnish: fresh rosemary or parsley

coarse salt, fresh coarse ground black pepper, garlic cloves, crushed and peeled, anchovy fillets, drained (if using salt-packed anchovies, use 6 and split each 1 after saoking off the excess salt), fresh basil leaf , packed, extra virgin olive oil, dry pasta (penne, farfalle or the like), freshly grated parmesan cheese

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

dried linguine or 4 -6 oz thick spaghetti or 4 -6 oz other dry pasta, salt (for pasta water... not optional), olive oil, garlic, minced, crushed red pepper flakes, anchovies, sun-dried tomato packed in oil, chopped (if using the dry kind , reconstitute in boiling water), freshly grated parmesan cheese (not the kind from a green jar, and it should be finely grated, not the big shreds), salt & freshly ground black pepper

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

extra-virgin olive oil, garlic cloves, minced, diced plum tomato, minced fresh flat-leaf parsley, spanish olives, halved, minced fresh or 2 tsp dried oregano, capers, anchovy paste, crushed red pepper, hot cooked vermicelli (about 8 oz uncooked pasta), oregano sprigs (optional)

pasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

olive oil, garlic cloves, minced, black olives, chopped, capers, coarsely chopped, fresh tomato , pealed and chopped, anchovy fillets, coarsely chopped, spaghetti noodles, parsley, finely chopped, salt, fresh ground pepper, crushed red pepper flakes

dried vermicelli, olive oil, garlic, pressed or minced, anchovies, drained and minced, roma tomatoes, cored and cut into 1/2-inch cubes, sliced ripe olives, drained, drained capers, hot chili flakes (optional), grated parmesan cheese, salt and pepper

squid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )