Directions:
- In a 5- to 6-quart pan over high heat, cook vermicelli in about 3 quarts boiling water just until barely tender to bite, about 7 minutes.
- Meanwhile, in a 10- to 12-inch frying pan, combine oil and garlic. Stir over medium-high heat until garlic is soft but not brown, about 1 minute. Mix in anchovies.
- Turn heat to high. Add tomatoes, olives, capers, and hot chili flakes to pan and stir until tomatoes are hot, about 3 minutes.
- Drain pasta and pour into a large bowl. Spoon tomato sauce over pasta and mix. Add cheese, salt, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.02 Kcal (4643 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 2007.41mg | 84% | |
| Potassium | 1826.93mg | 39% | |
| Total Carbs | 219.29g | 73% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 101.6mg | 169% | |
| Iron | 7.5mg | 42% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 31% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 8% | |
| Sodium | 197.95mg | 84% | |
| Potassium | 180.15mg | 39% | |
| Total Carbs | 21.62g | 73% | |
| Sugars | 5.83g | 237% | |
| Dietary Fiber | 1.75g | 71% | |
| Protein | 1.62g | 33% | |
| Vitamin C | 10mg | 169% | |
| Iron | 0.7mg | 42% | |
| Calcium | 30.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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