159481 pasta tuna sun artichoke hearts white Recipes
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frozen artichoke hearts , defrosted (can also use canned ... and7 Morefrozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper20 min, 8 ingredients
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boneless skinless chicken breasts, garlic cloves, minced and9 Moreboneless skinless chicken breasts, garlic cloves, minced, olive oil (see note below ), tomatoes, oregano, rice, artichoke hearts (the marinated ones found in jars are the ones we use! adding some of the juice helps to add flavour ), capers, balsamic vinegar, margarine , 1/2 tsp margerine per chicken, salt and pepper1 hour 10 min, 11 ingredients
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Artichoke Heart and Red Pepper Bites
marinated artichoke hearts, roasted bell peppers and8 Moremarinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper45 min, 10 ingredients -
Artichoke Hearts With Garlic, Olive Oil and Parsley
olive oil, garlic cloves, chopped, chopped italian parsley and1 Moreolive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed20 min, 4 ingredients -
Artichoke Heart and Quinoa Salad
pecans, toasted, quinoa, uncooked and4 Morepecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced30 min, 6 ingredients -
Artichoke Hearts Appetizers
pillsbury refrigerated crescent dinner rolls (i use reduc... and6 Morepillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish35 min, 7 ingredients -
Artichoke Heart and Black Bean Nachos
flour tortilla chips, black beans, artichoke hearts and6 Moreflour tortilla chips, black beans, artichoke hearts, diced tomato, sliced scallion, cheddar cheese , and or 3 oz monterey jack cheese, toppings like guacamole, sour cream, salsa , etc25 min, 9 ingredients -
Artichoke Heart Tapenade
red peppers , roasted & coarsely chopped (fresh or jar) and7 Morered peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice5 min, 8 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients -
Emmanuel's Baked Artichoke Hearts (Rachael Ray)
artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients
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