288 pasta tri color Recipes

tri-color spiral pasta, cooked and drained, black olives, sliced, bell pepper, coarsely chopped, good seasonings italian salad dressing mix, pepperoni, sliced, parmesan cheese (the kind in the shaker can), italian salad dressing (in the bottle), red onion, sliced and seperated into rings

grated asiago cheese, grated gouda cheese, philadelphia cream cheese, cubed small, freshly grated parmesan cheese, penne pasta, tri-colored fusilli, olive oil, salt, butter, garlic cloves, minced, all-purpose flour, mustard powder, freshly grated nutmeg, dried cayenne pepper, finely chopped, whole milk , homogenized, dried oregano, dried dill weed, salt, black pepper

tri-color spiral pasta, sunflower oil, leek, sliced, red bell pepper, seeded and diced, fresh spinach, finely shredded, button mushrooms, halved, red kidney beans, rinsed and drained, cannellini beans, rinsed and drained, chives, snipped, fresh ground black pepper, sunflower seeds, toasted, garlic cloves, crushed, ground cumin, ground coriander, cider vinegar, olive oil

tri color rotini (6 cups cooked ), italian dressing (i used emeril s vinaigrette), cucumber, peeled and chopped, heirloom tomatoes, chopped, black olives, chopped, salad seasoning (mccormick or emeril s), shredded romano cheese

broccoli floret, celery, sliced, sliced black olives, drained, red onion, chopped, ham, cubed, cheddar cheese, cubed (use mild or medium), tri-color spiral pasta, italian dressing (i use wishbone)

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

tri-color spiral pasta , measure from dried uncooked pasta, red capsicum, diced (red bell pepper), frozen peas, corn kernel (can use fresh, frozen or canned ), olive oil, mustard, lemon juice (can add more to taste), fresh ground black pepper (or to taste)

tri-color spiral pasta (or pasta of your choice), italian salad dressing (i like good seasons ), caesar salad dressing, grated parmesan cheese, tomato, seeded and diced, cucumber, peeled and diced, green bell peppers or 1 red bell pepper, seeded and diced

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

rotini pasta , tri-color, dry, pimientos, diced, canned, artichoke hearts, chopped, canned, drained but not rinsed, italian spices, see directions, italian salad dressing mix, dry , e.g, good seasons brand, extra virgin olive oil, white wine vinegar, water, sugar, parmesan cheese, freshly grated, black olives, sliced, mayonnaise

tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste

tri- color rotini, good seasons italian salad dressing ..box type only! (1 package needed ), roma tomatoes, shredded cheese.(if you want ), mayo. .....i use best foods

tri color rotini, half jar salad supreme, house italian, zesty italian, tomato, cucumber, green pepper, red onion, cheedar cheese, pepperoni stick

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip