24994 pasta toss points Recipes

tomatoes, halved, marinated artichoke, chopped (optional), chopped fresh basil, fresh minced garlic (or to taste), olive oil, salt (to taste), fresh coarse black pepper (to taste), uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste), shredded mozzarella cheese (or to taste), grated parmesan cheese

tri-color spiral pasta, uncooked, frozen green peas, cooked ham , julienned, cheddar cheese, cubed into small cubes, chopped celery, sliced ripe olives, green onions, green parts only, chopped, mayonnaise, mayonnaise, red wine vinegar, olive oil, garlic powder, dried oregano, salt (to taste) (optional), ground black pepper (to taste) (optional)

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

diced tomatoes, italian style, undrained, multi-grain penne pasta, uncooked, water, baby spinach leaves, washed, mozzarella cheese, grated

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

pasta shells, fresh broccoli florets , cut in bite sized pieces, olive oil, onions, chopped, red beans , drained reserving 1/4 cup of liquid, chicken broth, chili powder, parmesan cheese, shaved, fresh parsley, snipped

ground beef, uncooked bow tie pasta, fresh asparagus , cut into 1 inch pieces, olive oil, minced shallot (about 2 large), garlic, minced, salt and pepper, shredded parmesan cheese (optional)

short pasta , such as wagon wheels, fresh broccoli florets, roasted garlic cloves, chopped, black olives, sliced, parmesan cheese, grated, olive oil

whole grain mustard, honey, skinless chicken breasts, on the bone, head garlic, broken into cloves but not peeled (yes, whole bulb), red onions, cut into 8 wedges each, rosemary, lemon, quartered, chicken stock, pasta, salt, fresh ground black pepper

tomatoes, garlic cloves, minced, olive oil, fresh parsley, minced (or 1 tsp dried ), fresh basil, minced (or 1 tsp dried ), fresh oregano, minced (or 3/4 tsp dried ), sodium-free seasoning, pepper, fat-free evaporated milk, pasta, cooked and drained, parmesan cheese, shredded

coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)

bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

fiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

olive oil, zucchini, sliced, broccoli florets, garlic cloves, minced, tomatoes, coarsely chopped, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crumbled, capellini (angel hair pasta), grated parmesan cheese, fresh ground black pepper , to taste

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)