172117 pasta sauce spaghetti crock pot stove top Recipes

skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

firm tofu (drained ), carrot (sliced ), scallion (coarsely chopped ), fresh parsley, fresh basil leaf, panko breadcrumbs (dried bread crumbs), egg (lightly beaten ), white pepper, worcestershire sauce, dijon mustard, powdered thyme, tomatoes (halved and quartered ), onion (diced ), tomato paste, minced garlic paste, dried oregano flakes, chopped fresh basil leaves, chopped fresh parsley, soy sauce, brown sugar, bay leaves, tomato sauce, spaghetti, grated parmesan cheese, fresh parsley, herb bread

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

hamburger, onion, chopped, mushrooms, pizza sauce, spaghetti sauce, noodles, mozzarella cheese (grated ), cheddar cheese (grated ), pepperoni

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

oil, garlic clove, minced, four cheese pasta sauce, mozzarella cheese, shredded, onion, chopped, tomato sauce, frozen beef ravioli, fresh parsley, chopped

olive oil, onion, chopped, garlic clove, minced, four cheese pasta sauce, tomato sauce, frozen beef ravioli, shredded mozzarella cheese, chopped fresh parsley (optional)

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

chicken breasts, onion, chopped, oregano, dry basil, garlic, dry red wine, chopped tomatoes, pasta sauce, pasta, parmesan cheese , if desired

water, stove top pork stuffing mix, ground pork, barbecue sauce

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, garlic, monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onion rings

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola