Cook spaghetti until al dente.
Drain.
In large bowl mix together sour cream, parmesan, and garlic.
After beating the egg separately, add to above mixture.
Transfer to a greased slow cooker.
Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
Stir contents of cooker until blended.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
In last 30 minute.
Of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
Serve when cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.34 Kcal (1982 kJ)
Calories from fat	297.41 Kcal
		% Daily Value*
Total Fat	33.05g	51%
Cholesterol	112.24mg	37%
Sodium	581.21mg	24%
Potassium	208.73mg	4%
Total Carbs	17.22g	6%
Sugars	1.38g	6%
Dietary Fiber	0.75g	3%
Protein	26.66g	53%
Vitamin C	1mg	2%
Vitamin A	0.9mg	31%
Iron	0.7mg	4%
Calcium	756.2mg	76%

Amount Per 100 g
Calories	306.23 Kcal (1282 kJ)
Calories from fat	192.41 Kcal
		% Daily Value*
Total Fat	21.38g	51%
Cholesterol	72.61mg	37%
Sodium	376.01mg	24%
Potassium	135.04mg	4%
Total Carbs	11.14g	6%
Sugars	0.89g	6%
Dietary Fiber	0.48g	3%
Protein	17.25g	53%
Vitamin C	0.7mg	2%
Vitamin A	0.6mg	31%
Iron	0.5mg	4%
Calcium	489.3mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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