Directions:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.9 Kcal (138 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 184.82mg | 8% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 59.45 Kcal (249 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 1% | |
| Sodium | 333.91mg | 8% | |
| Potassium | 63.01mg | 1% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 8.89g | 10% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 252.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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