384 pasta sauce heavy cream Recipes

fresh mushrooms, sliced, green bell pepper, diced, butter, fettuccini pasta, head broccoli, cut into florets, butter, divided, grated parmesan cheese, dried oregano, dried parsley, garlic powder, ground black pepper, all-purpose flour, heavy cream, chicken broth, minced clams, drained

extra-virgin olive oil, red onion, finely chopped, garlic cloves, minced, marjoram , plus more for garnish, mushroom, trimmed and sliced, mushroom stock , recipe follows, heavy cream, salt, fresh ground black pepper, bucatini pasta, grated parmesan cheese

butter, plain flour, dry cider, chicken stock, heavy cream, salt & freshly ground black pepper, pasta, ham, red apples, butter, brown sugar, bell peppers (sliced ) (optional), parsley, chopped, sharp cheddar cheese, grated

dired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped

sliced mushrooms (i prefer to use morels or shitake, but portabellos are good, too.), olive oil, beef broth or 1 (16 oz) can consomme, madeira wine or 2 cups marsala wine, cream cheese, grated parmesan cheese, butter, heavy cream, crushed garlic cloves, ground pepper

johnsonville mild ground italian sausage, heavy whipping cream, frozen peas, sliced fresh mushrooms, shredded parmesan cheese, ground nutmeg, hot cooked linguine

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

spaghetti, olive oil, italian sausage, removed from the casing (crumbled or chopped ), chopped yellow onion, salt, crushed red pepper flakes, minced garlic, crushed tomatoes, vodka, heavy cream, chiffonade fresh basil leaf, freshly grated parmigiano-reggiano cheese, for garnish, fresh basil, for garnish

pasta (any kind , noodles or spaghetti), heavy cream, bolognese sauce, tuna, pepper, salt, oil, parmesan cheese

vodka cup 1 cup, red pepper flakes tsp 1 half soak for 24 hours, pasta package 1 box, butter tbsp 7, crushed tomatoes oz 28, heavy cream cup 1, salt tsp 1, grated cheese cup 1

pasta, celery, sliced, mushrooms, sliced, pimento stuffed olive, sliced, green onions with top, sliced, mayonnaise, picante sauce (like pace), heavy cream, green bell pepper, sliced for garnish

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

olive oil, chopped onion, zucchini, cut into 1/2 inch dice, garlic cloves, minced, smoked pancetta, cut into 1 inch long thin sticks, tomato puree, chopped fresh basil, salt & pepper, heavy cream, chopped fresh parsley, dry pasta

pasta dough, prosciutto, boneless skinless chicken breast, dried breadcrumbs, salt, pepper, ground nutmeg, butter, heavy cream, parmesan cheese

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)

ears corn , kernels from, chicken broth, saffron thread, heavy cream, smoked turkey or 1/4 lb ham, cut into thin strips, halved cherry tomatoes, chopped fresh basil, salt and pepper, linguine