287468 pasta salad asparagus baby fresh herbs Recipes

fresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

fresh asparagus , cut into 1-1/2-inch pieces, tricolor spiral pasta, cooked and drained, diced cooked chicken, diced fully cooked ham, tomatoes, seeded and chopped, sliced ripe olives, zesty italian dressing, dill weed

fresh asparagus , cut into 1-1/2-inch pieces, tricolor spiral pasta, cooked and drained, diced cooked chicken, diced fully cooked ham, tomatoes, seeded and chopped, sliced ripe olives, zesty italian dressing, dill weed

sea salt, tomatoes or 2 cups yellow , cubed, avocados, pitted and cubed (optional), basil leaves , torn into 1/2 inch pieces, parmigiano-reggiano cheese, coarsely grated (we like reggiano/parmesan for this salad because it s slightly salty and adds a lot of flavor, but y), extra virgin olive oil, balsamic vinegar, chopped fresh herbs (oregano, chives, or basil), sea salt, freshly cracked black pepper

baby red potatoes, rice vinegar, mayonnaise, green onions, thinly sliced, stalk celery, cut into 1/3-inch cubes, chopped fresh parsley, chopped fresh basil, chopped fresh dill, grated lemon peel

uncooked strozzapreti or other short pasta, cut asparagus, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil, sliced cremini mushrooms, chopped red bell pepper, sliced green onions, fresh basil leaves, halved pitted kalamata olives, fresh oregano leaves, flat-leaf parsley leaves, goat or feta cheese, sliced, coarsely chopped walnuts, toasted, quick chilled pea soup

wishbone robust italian dressing, buttermilk ranch salad dressing mix, tomatoes or 30 -40 grape , sliced, cucumber, peeled & diced, sliced black olives, dried sweet basil leaves, zatarain crab boil, tri-color spiral pasta, bow tie pasta, frozen cooked baby shrimp

fresh asparagus, trimmed and cut into 1 inch pieces, chicken broth, fresh mushrooms, sliced, angel hair pasta, olive oil, crushed red pepper, grated parmesan cheese

cooked pasta (i like linguine), minced fresh garlic, crushed red pepper flakes (amount optional), dried parsley (amount optional), dried italian spices (amount optional), shredded parmesan cheese (extra for topping ), diced steamed asparagus, diced fresh tomato (optional), olive oil, butter, salt and pepper

asparagus , woody ends cut off, cut into 1-inch lengths, fresh ricotta, penne or 3/4 lb fusilli, extra virgin olive oil, baby arugula or 1 oz wild arugula leaf, rinsed and spun dry 1/3 cup freshly grated parmesan, fresh ground pepper, salt

asparagus, trimmed, extra virgin olive oil, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, fresh chives finely chopped, flat-leaf parsley chopped, pancetta finely diced, freshly ground pepper, garlic grated, dry white wine, egg yolks, egg tagliatelle, pecorino cheese grated

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

betty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled

cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

suddenly salad pasta salad mix , original flavor, kalamata olive, pitted and drained, red onion, chopped, roma tomatoes, baby portabella mushrooms, cheese, diced (we use a mix of white cheddar and pepper jack), chicken breasts, pesto sauce, ranch dressing, light olive oil, oregano, garlic salt