Roasted Almonds Recipe

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Roasted Almonds
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Ingredients
4
Count
Nutrition
515
Calories
Total time
25
Minutes
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Ingredients:

  • 3 1/2 cups almonds (1 lb or 500 g)
  • 1 tbsp extra virgin olive oil (15 ml)
  • 2 tsp coarse sea salt (10 ml) or 2 tsp flake sea salt (10 ml)
  • 1 1/2 tsp smoked mild paprika or 1 1/2 tsp smoked hot paprika or 1 1/2 tsp sweet paprika or 1 1/2 tsp hot paprika or 1 1/2 tsp ground cumin or 1 1/2 tsp curry powder

Directions:

  1. Preheat oven to 325°F.
  2. Toss all ingredients together in a large bowl.
  3. Line a baking sheet with parchment paper or foil.
  4. Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  5. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.09 Kcal (2157 kJ)
Calories from fat 420.37 Kcal
% Daily Value*
Total Fat 46.71g 72%
Sodium 791.43mg 33%
Potassium 562.46mg 12%
Total Carbs 16.14g 5%
Sugars 4.22g 17%
Dietary Fiber 8.53g 34%
Protein 17.58g 35%
Iron 2.6mg 15%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 582.85 Kcal (2440 kJ)
Calories from fat 475.67 Kcal
% Daily Value*
Total Fat 52.85g 72%
Sodium 895.54mg 33%
Potassium 636.45mg 12%
Total Carbs 18.27g 5%
Sugars 4.78g 17%
Dietary Fiber 9.66g 34%
Protein 19.89g 35%
Iron 3mg 15%
Calcium 224.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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